Each week the authors of Romance Weekly share their thoughts on writing, reading, and life. If you’ve come from S.C. Mitchell‘s blog, then welcome! If you’re starting your tour here, I hope you will continue on to the next stop.
This week we are sharing our favorite 15-minute recipe. That is easy for me, because even though I love to cook, I just don’t have the time. So quicker is always better in my book!
This recipe is one that my great grandmother shared and one that is always a hit. I hope you enjoy it!
MICROWAVE CHICKEN CASSEROLE
1 large can Campbell’s Cream of Chicken Soup
1 large cans of Chunk White Chicken, drained
1 cup of milk
1 can of peas
1/2 stick of butter or margarine
1 package of Stouffers Cornbread Stuffing 
In a mixing bowl, stir together the milk and soup. Add the chicken and peas, mix well.
Place the butter in a bowl and melt in the microwave for 30 seconds, being sure to check it occasionally to prevent burning. Continue to cook for an additional 10 seconds until butter is melted.
In a separate bowl, coat the stuffing with the butter, making sure to combine it throughly.
Pour the chicken mixture into a 9×9 microwave-safe casserole dish and cover with lid or plastic wrap. Cook for 8 minutes, stirring occasionally.
Remove from microwave, top with cornbread stuffing mix and cook for an additional 5 minutes uncovered.
This is a great one-dish meal. It can be low-calorie by substituting fat-free Cream of Chicken Soup, skim milk, and chicken broth (for the butter).
I hope you’ve enjoyed this week’s blog hop. Be sure to continue on to Susan Scott Shelley at the next stop.
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Be sure to come back for a cocktail on Thirsty Thursday!
S. C. Mitchell
This looks tasty. I’ll have to try it.
Jo Richardson
Sounds good and looks awesome Jeana! Can’t wait to try it out!
Veronica Forand
A tasty looking comfort food- one of my two main food groups. Comfort food and the other stuff.
Collette Cameron
Yummy and so easy too. Only, I don’t do peas, so I’ll be leaving them out.
Christy Carlyle
I love cornbread stuffing, so this looks absolutely delicious! Yum. 🙂
Rhenna Morgan
I’m all about the microwave options. Especially in the summer. My stove is commercial grade and heats up the house WAY too fast.
Gemma Brocato
Jeana, that sounds just like the tuna casserole I made. Easy and fast. I add a can of cream of cheddar soup too, to cheese it up a bit. Thanks for sharing.
Mishka Jenkins
Perfect! Quick and yummy 🙂